What You'll Need:
2 cans refried beans (I used vegetarian)
1 can black beans
2 tbsp EVOO
1 8 oz package of cream cheese, softened
1 cup of sour cream (or Greek yogurt for a healthier version)
1 packet of taco seasoning
2 different types of shredded cheese (I used cheddar and the Mexican blend)
1. Preheat oven to 350
2. Drain black beans and rinse well, empty into blender/food processor with 2 TBSP EVOO and puree
3. Empty refried beans, cream cheese, and sour cream into a bowl and mix well with a spoon, add the pureed black beans and taco seasoning and mix that through.
4. Spray a casserole dish with cooking spray and spread bean mixture evenly, top with your cheeses and bake for 25-30 minutes. Serve with tortilla chips and enjoy!